Laboratory Fruit Acidity & Sweetness Meter
NY2100
The NY2100 is a near-infrared fruit analyzer that performs non-destructive testing of sugar content, acidity, and internal quality for various fruits including citrus, apples, and pears, with customizable modeling for different fruit types.
Delivery
FOB
minimum order
1 unit
Country of Origin
Made in China
Quantity
Description
The instrument irradiates fruit with near-infrared light. Different internal components of the fruit absorb light at different wavelengths to varying degrees. By applying chemometric methods based on near-infrared spectral characteristics to establish an analytical model, non-destructive analysis of the internal quality of fruit can be achieved. It enables rapid analysis of indicators such as sugar content (Brix) and acidity without damaging the sample. Furthermore, for specific fruit types, it can analyze internal diseases and defects by establishing discriminant models.
Features
- Utilizes near-infrared spectroscopy technology with high sampling coverage and superior detection accuracy.
- Performs online non‑destructive testing, is pollution‑free, and features fast detection speed.
- Designed with a modular structure for easy installation and seamless integration with online intelligent fruit sorting systems.
- Capable of analyzing fruit sugar content and other relevant parameters.
Applications
Fruit diameter between 30mm–110mm spherical or near‑spherical fruits. Customized modeling is required for different fruit types, such as:
- Kumquat
- Orange
- Lemon
- Grapefruit
- Apple, Persimmon, etc.