Online Fruit Acidity and Sweetness Analyzer NY2300

Description

NY2300 Fruit Acidity and Sweetness Analyzer utilizes advanced near-infrared (NIR) spectroscopy to measure the internal quality of fruits non-destructively. By analyzing the absorption of different wavelengths by various fruit components, the NY2300 leverages chemometric methods to create precise analytical models. This technology enables rapid, non-invasive analysis of key indicators such as fruit sugar content andacidity. Additionally, it can detect internal defects and diseases through customized classification models for specific fruit types.

TheNY2300 analyzer is composed of a collection module and a testing mainframe, designed for real-time, rapid analysis of internal contents in fruits of varying sizes (large, medium, small). It seamlessly integrates with fruit sorting systems to facilitate fast, accurate online sorting, ensuring high efficiency and reliability in fruit quality control.

Features

• Near-infrared spectroscopy technology offers high sampling coverage and enhanced detection accuracy.
• Online, non-destructive testing ensures no contamination and rapid detection speeds.
• Modular design allows for easy installation and seamless integration with fruit online intelligent sorting systems.
• Capable of analyzing fruit attributes such as sugar content.