Overview | NY2000pro Portable Non-Destructive Brix Meter

2026-02-10

The NY2000pro is a portable nondestructive fruit sugar content meter meticulously designed by Optosky based on near-infrared full-spectrum technology. It enables direct detection of fruit sugar content without picking, cutting, or extracting juice.

The NY2000pro is ideal for monitoring sugar content throughout the fruit cultivation process. It preserves the appearance of the fruit and allows continuous tracking of sugar content (Brix value) changes during growth. It provides data support and analysis for fruit product development, fruit and vegetable cultivation, maturity monitoring, harvest timing control, storage and transportation, fruit and vegetable distribution, and pricing grading. With its portable design, user-friendly environment, and rapid measurement, it is an essential testing instrument for orchard growers, fruit testing institutions, fruit retail chains, and fruit quality control departments.

01 Product Features

Nondestructive testing: No picking, cutting, or juice extraction required.
Full-spectrum measurement: Reduces measurement errors effectively.
Easy operation: Fast, accurate, and intuitive results.
Perfect fit on fruit surface: Effectively avoids measurement errors caused by external light interference.
Lightweight and portable: One-handed operation, powered by ordinary batteries, usable anytime and anywhere.
Built-in models: No cleaning or calibration required, simple maintenance, and low cost.

02 Application Scenarios

Fruit and vegetable cultivation: Enables farmers to individually test fruit sugar content, providing technical support for nondestructive testing, cultivation management, and data monitoring in orchards and farms.
Quality grading: Assists fruit retailers in fruit inspection, rapid sorting, purchase grading, and pricing.
Research institutions and universities: Provides scientific basis for cultivation guidance, maturity monitoring, and new fruit variety cultivation.
Fruit transportation and logistics centers: Helps testing institutions conduct quality monitoring and rapid sampling to ensure fruit quality efficiently.
Daily life assistant: Assists pastry chefs in detecting sugar content in fruit ingredients to ensure delicious pastry flavors. Also suitable for gardening enthusiasts engaged in home fruit cultivation.

03 Working Principle

The sugar content in fruits is a key component affecting their sweetness and taste. Sugar molecules exhibit specific absorption characteristics for near-infrared light, making near-infrared spectroscopy suitable for measuring fruit sugar content. Specifically, when near-infrared light irradiates the fruit, sugar molecules absorb photon energy matching their vibrational frequencies, leading to the absorption of light at specific wavelengths. By measuring the intensity and position of these absorbed lights, a relationship model with fruit sugar content can be established.

04 Specifications

Note: Measurement Range*, Measurement Accuracy*, and Repeatability*: The measurement parameters depend on the model and test; the above results are all test data from the AoTian Cheng Laboratory.

05 Instrument Testing Photos